Hablamos con "Pepi", dueño de Hammer Bar, de cara a las restricciones en gastronómicas

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April 16, 2021 11:44

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"Lo que más trastorna es la incertidumbre. Si uno sabe que va a estar cerrado uno o dos meses, uno lo maneja" Read more

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v2021-04-16T14:48:57+00:00radio-atomika
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